COLD STARTERS

 

MIXED SEAFOOD A LA MANOS
PILLOW OF MIXED SEAFOOD MARINATED WITH HERBS, BLACK PEPPER AND MARY ROSE SAUCE,
TOPPED WITH A GAMBA AND PARSLEY

£7.95

CHEF’S SALMON
SERVED ON A BED OF CRISPY LETTUCE, CROUTONS
& SUN-DRIED TOMATO

£8.25

PRAWNS & SMOKED SALMON
DRESSED PRAWNS ROLLED IN SMOKED SALMON
£8.95

AVOCADO PRAWNS
SERVED WITH MARY ROSE SAUCE
£8.95

PRAWN COCKTAIL
THE TRADITIONAL PRAWN COCKTAIL SERVED WITH
MARY ROSE OR MAYONNAISE

£7.50

MELON PARMA HAM
HONEYDEW MELON SLICED AND COVERED WITH THE
FINEST PARMA HAM

£7.95

MELON WITH PRAWNS
LUXURY ATLANTIC PRAWNS WITH HONEYDEW MELON
£7.50

PLAIN HONEYDEW MELON
PRESENTED WITH GARNISH
£6.25

GAMBAS
PRESENTED WITH GARNISH
£7.95

AVOCADO CRAB
SERVED WITH SALAD & DRESSING
£7.95

 HOT STARTERS

 

 CRAB CREOLE
                                                               TOMATO, SPRING ONION, PEPPERS, MANGO, PINEAPPLE, CRAB MEAT & GINGER                                                                      WOK FRIED AND MIXED BACK INTO THE SHELL. FINISHED WITH GRATED CHEESE ON TOP & GRILLED
£8.50

KING PRAWN SIZZLER
TOMATO, GINGER, ONION & SPRING ONION - FINISHED WITH LIME JUICE
£7.95

KING PRAWNS SAUTÉE
GRILLED & MARINATED WITH GARLIC, BAY LEAF AND WHITE WINE SAUCE
£7.95

KING PRAWNS IN KIEV BUTTER

SERVED IN A BED OF ROCKET SALAD AND CHILLI SAUCE

£6.25

SCALLOPS & BACON
WOK FRIED SCALLOPS IN GARLIC BUTTER, FINISHED WITH DICED
RED PEPPERS & WHITE WINE SAUCE

£8.95

FRIED MUSHROOMS
SERVED IN GARLIC BUTTER
£5.95

GRILLED SARDINES
PORTUGUESE SARDINES PLAIN GRILLED WITH SEA SALT
£7.25

CALAMARI IN BUTTER

SERVED IN A BED OF ROCKET SALAD AND TARTAR SAUCE

£5.95

SQUID PROVENCAL
BABY SQUID TOSSED IN A RICH TOMATO & ONION SAUCE
£7.75

CHARGRILLED BABY SQUID
SERVED IN GARLIC BUTTER
£7.25

GRILLED GOATS CHEESE
SERVED ON A BED OF LETTUCE & DRESSED WITH OLIVE OIL & MALT VINEGAR
£7.25

MOULES MARINER
STEAMED MOULES WITH ONIONS, WHITE WINE & CREAM SAUCE
£8.95

 

meat

 

CHEFS SURF & TURF

CHARGRILLED FILLET STEAK SERVED WITH SAUTÉ GREENS,

KING PRAWNS AND GARLIC BUTTER

£21.75

FILLET OF STEAK

GRILLED AND SERVED WITH A CHOICE OF SAUCES;

PEPPER SAUCE, MUSHROOM SAUCE OR CREAMY GARLIC SAUCE

£20.25

RIBEYE STEAK

GRILLED AND SERVED WITH A CHOICE OF SAUCES;

PEPPER SAUCE, MUSHROOM SAUCE OR CREAMY GARLIC SAUCE

£18.25

T-BONE STEAK

CHARGRILLED AND SERVED WITH GRILLED TOMATOES AND

MUSHROOMS IN A SAUCE OF YOUR CHOICE

£21.95

BEEF PORTUGUESE STYLE

GRILLED OR PAN FRIED SERVED WITH PARMA HAM, FRIED

EGG AND A WINE SAUCE

£18.95

TRADITIONAL PICADINHO

DICED, TENDER BEEF PAN FRIED WITH GARLIC AND BAY LEAVES

IN A WINE SAUCE SERVED WITH CHIPS

£17.25

MEDALLIONS OF PORK

GRILLED AND SERVED WITH A CHOICE OF SAUCES;

PEPPER SAUCE, MUSHROOM SAUCE OR CREAMY GARLIC SAUCE

£17.75

FILLET OF DUCK

GRILLED FILLET OF DUCK IN AN AU POIVRE OR MADEIRA SAUCE

£17.75

LAMB CHOPS

GRILLED & MARINATED IN A ROSEMARY SAUCE

£17.75

PORK ALENTEJANA

DICED PORK, PAN FRIED AND TOSSED TOGETHER WITH

CUBED POTATOES AND CLAMS, GARNISHED WITH PICKLED VEG.

£18.25

PLAIN BREADED CHICKEN GOUJONS

DEEP FRIED AND SERVED WITH SALAD AND MAYONNAISE OR CHILLI SAUCE

£14.95

CHICKEN PICADINHO

DICED, TENDER PIECES OF CHICKEN PAN FRIED WITH GARLIC AND BAY LEAVES

IN A WINE SAUCE SERVED WITH CHIPS

£15.95

FISH

 

CRAB CREOLE
TOMATO, SPRING ONION, PEPPERS, MANGO, PINEAPPLE, CRAB MEAT & GINGER
WOK FRIED AND MIXED BACK INTO THE SHELL. FINISHED WITH

GRATED CHEESE ON TOP, GRILLED
£15.25

BASS SPECIAL
MARINATED IN LIME JUICE & HERBS, SERVED IN A BED
OF CREAMY GARLIC SPINACH, GARNISHED WITH SUNDRIED TOMATO

£19.75

SALMON A LA FLORENTINE
GRILLED FILLETS OF SALMON, SERVED WITH GARLIC
SPINACH AND LEMON BUTTER

£17.95

SEA BASS
WHOLE SEA BASS GRILLED WITH GARLIC BUTTER
£19.75

SPECIAL MIXED GRILLED FISH
FILLET OF BASS, SALMON, KING PRAWN AND MUSSELS
SERVED WITH GARLIC BUTTER

£19.95

GUILTED HEAD BREAM
WHOLE, GRILLED AND DRESSED WITH A SMOOTH WHITE
WINE AND GARLIC BUTTER SAUCE

£17.95

FRESH COD A LA MANOS

GRILLED FRESH COD FINISHED WITH PRAWNS AND A PROVENCAL

SAUCE GARNISHED WITH A GAMBA

£19.25

 

ALL THE ABOVE SERVED WITH BOILED POTATOES, VEGETABLES AND/OR SALAD

ESPETADAS

 

TRADITIONAL
CHARGRILLED BEEF ON A SKEWER, FLAVOURED WITH BAY LEAF,

GARLIC & SEA SALT
£18.95

 TERRA E MAR
CHARGRILLED BEEF WITH KING PRAWNS, WRAPPED IN SMOKED BACON, MARINATED

IN CRACKED BLACK PEPPER, HERBS & GARLIC
£18.95

BEEF & CHICKEN
CHARGRILLED BEEF & TENDER FILLET OF CHICKEN
MARINATED WITH GARLIC & SALT

£18.95

CHICKEN & BACON
SUPREME FILLET OF CHICKEN WITH SMOKED BACON, MARINATED IN HERBS
AND A MILD SPICY SAUCE, GRILLED ON A SKEWER

£16.95

CHICKEN PIRI-PIRI
CHUNKS OF CHICKEN ON A SKEWER MARINATED WITH HERBS
& PIRI-PIRI SAUCE

£16.95

PORK
CHUNKS OF MARINATED PORK FILLET
MARINATED WITH HERBS AND GARLIC

£18.25

TUNA
CHUNKS OF TUNA STEAK MARINATED IN SEA SALT, &
OREGANO, SERVED WITH ONIONS AND PEPPERS

£18.95

SCALLOPS
WRAPPED IN SMOKED BACON, MARINATED WITH HERBS &
GARLIC BUTTER, SERVED WITH ONIONS AND PEPPERS

£19.95

SQUID
BABY SQUID MARINATED WITH PEPPER, LIME
& SEA SALT, SERVED WITH ONIONS AND PEPPERS

£17.95

 

ALL SERVED WITH CHIPS, RICE, MILHO AND SALAD

FISH - PORTUGUESE SPECIALS

 

ESPADA A MADEIRA
FILLET OF SCABBARD FISH, SITTING ON A BED OF SWEET POTATO &

TOPPED WITHBANANA FLAMBÉ
£18.75

 FILETE DE ESPADA DOURADA
FILLET OF SCABBARD FISH, LIGHTLY COATED WITH

FLOUR & EGG AND FRIED UNTIL GOLDEN
£18.75

TUNA STEAK
CHARGRILLED & SERVED WITH A COUNTRY SAUCE
£17.95

BACALHAU ASSADO (GRILLED COD FISH)
GRILLED COD FISH SERVED WITH A HOT OLIVE OIL, GARLIC AND BAY LEAF MARINADE

£18.75

  

ALL THE ABOVE SERVED WITH BOILED POTATOES, VEGETABLES AND/OR SALAD

  

BACALHAU A GOMES DE SA
COD FISH, ONION, GARLIC & BAY LEAVES TOSSED IN WITH BOILED POTATOES,
EGG, ONIONS & OLIVES

£18.75

ARROZ DE MARISCO
A COMBINATION OF SEAFOOD, COOKED WITH
RICE IN A TOMATO & ONION SAUCE

£16.25

CATAPLANAS

 

PORK & CLAMS
DICED PORK & CLAMS, COOKED WITH TOMATOES, ONIONS
AND POTATOES, STEAMED WITH WHITE WINE AND SIZZLED WITH HERBS

£18.95

 CHICKEN
CHICKEN BREAST, COOKED WITH TOMATOES, ONIONS
AND POTATOES, STEAMED WITH WHITE WINE AND SIZZLED WITH HERBS

£17.75 

VEGETABLE
FRESH MARKET VEG COOKED WITH TOMATOES, ONIONS
AND POTATOES, STEAMED WITH WHITE WINE AND SIZZLED WITH HERBS

£14.25

SEAFOOD
A COMBINATION OF SEAFOOD, COOKED WITH TOMATOES, ONIONS
AND POTATOES, STEAMED WITH WHITE WINE AND SIZZLED WITH HERBS

£21.25

 

ALL THE ABOVE SERVED WITH RICE

PASTA

 

SPINACH & GOATS CHEESE
TAGLIATELLE PASTA WITH FINELY CHOPPED SPINACH AND GOATS
CHEESE, TOSSED TOGETHER WITH OLIVE OIL & TOPPED
WITH BLACK OLIVES

£11.75

SWEET CHILLI PRAWN
TAGLIATELLE PASTA WITH FRIED KING PRAWNS, WOK FRIED WITH
SWEET CHILLI SAUCE, LEMON JUICE AND TOMATOES

£12.25

PENNE CARBONARA
PENNE PASTA WITH FINELY CUT SMOKED BACON IN A DELICIOS CREAMY, ONION SAUCE
£11.75 

FETTUCINE A LA CREME
FETTUCCINE PASTA WITH ONIONS, AVOCADO & MUSHROOMS
IN A CREAMY SAUCE

£11.75

 SEAFOOD
PENNE PASTA WITH MIXED SEAFOOD & SERVED INA RICH TOMATO SAUCE
£13.75

 

HOMEMADE BEEF LASAGNE

&

HOMEMADE VEG LASAGNE

£10.95

PARTY menu

Minimum 10 people

STARTERS

KING PRAWNS SAUTÉE
GRILLED & MARINATED WITH GARLIC, BAY LEAF AND WHITE WINE SAUCE

GRILLED SARDINES
PORTUGUESE SARDINES PLAIN GRILLED WITH SEA SALT

PRAWN COCKTAIL
THE TRADITIONAL PRAWN COCKTAIL SERVED WITH MARY ROSE OR MAYONNAISE

MELON PARMA HAM
HONEYDEW MELON SLICED AND COVERED WITH THE FINEST PARMA HAM

GRILLED GOATS CHEESE
SERVED ON A BED OF LETTUCE & DRESSED WITH OLIVE OIL & MALT VINEGAR

HOMEMADE VEGETABLE SOUP

MAIN COURSES

TRADITIONAL PICADINHO
DICED, TENDER BEEF OR CHICKEN PAN FRIED WITH GARLIC AND BAY LEAVES
IN A WINE SAUCE SERVED WITH CHIPS

ESPETADA - TERRA E MAR
BEEF & KING PRAWNS, WRAPPED IN SMOKED BACON & MARINATED IN CRACKED BLACK PEPPER, HERBS & GARLIC

SERVED WITH CHIPS, RICE OR MILHO

ESPETADA - CHICKEN
SUPREME BREAST OF CHICKEN, MARINATED IN HERBS & MILD PIRI PIRI SAUCE

SERVED WITH CHIPS, RICE OR MILHO

SALMON A LA FLORENTINE
GRILLED FILLETS OF SALMON, SERVED WITH GARLIC
SPINACH AND LEMON BUTTER

BACALHAU A GOMES DE SA
COD FISH, ONION, GARLIC & BAY LEAVES TOSSED IN WITH BOILED POTATOES,
EGG, ONIONS & OLIVES

ARROZ DE MARISCO
A COMBINATION OF SEAFOOD COOKED WITH RICE IN A TOMATO & ONION SAUCE

SWEET & COFFEE

£23.50


MONDAY- SATURDAY

LUNCH: 12PM – 2PM DINNER: 5:30PM – 10PM

FRIDAY & SATURDAY - LUNCH ONLY

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STARTERS

 

Fried Calamari

Deep Fried rings of calamari coated in a light batter & Tartae Sauce

Garnished with Salad

 

Grilled Sardines

Portuguese Sardines grilled with sea salt

 

Prawn Cocktail

Prawns served with a choice of Mary-Rose Sauce or Mayonnaise

 

Grilled Goats Cheese

Served on a bed of Mixed, Crispy Lettuce and dressed with Olive

   Oil and Malt Vinegar Dressing

 

     Grilled King Prawns with Garlic Butter

Marinated with Garlic, Bay Leaf & White Wine Sauce

 

Melon

     Honeydew Melon, Sliced & Covered with a choice of the

Finest Parma Ham or Fresh Prawns

 

****

Lemon Sorbet

****

MAIN COURSE

 

Traditional Picadinho

A choice of diced beef or chicken pan fried with garlic and bay leaves. In a wine sauce served with chips.

 

****

Choice of Espetadas

Traditional Beef

Beef & Chicken

Chicken & Bacon

Beef & King Prawn

Chicken & King Prawns

 

Grilled Medallions of Pork

Served in an Au Poivre Sauce or Crème de Mushroom sauce

 

Rib-Eye Steak

Grilled and served with a choice of Sauces;

Pepper sauce

Crème de Mushroom Sauce

Creamy Garlic Sauce

 

Mano’s Grilled Sea Bass

Fillet of bass, served on a bed of garlic spinach and decorated with sun dried tomato

 

Salmon A La Florentine

Grilled fillets of Salmon, served with garlic Spinach and Lemon butter

 

Vegetable Lasagne

Layers of fresh Vegetables sandwiched between Pasta Sheets, Béchamel Sauce, 

topped with Cheese until crisp and golden

****

Sweet & Coffee

****

£26.95

(£10 Deposit Required Per Person when booking a table)